Ingredients
Equipment
Method
- Gather all ingredients: mayonnaise, garlic, lemon juice, Dijon mustard, and olive oil.
- Peel and roughly chop the garlic cloves.
- In a bowl or food processor, combine mayonnaise, chopped garlic, lemon juice, Dijon mustard, and olive oil. Blend until smooth and creamy.
- Season with salt and pepper according to taste.
- Chill in the fridge for 10-15 minutes to enhance flavors before serving.
- Serve in a bowl garnished with fresh herbs or paprika alongside your favorite snacks.
Nutrition
Notes
This aioli is versatile and works as a dip or spread. Customize with herbs or spices for added flavor.
