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Almond Tartlets

Almond Tartlets

Delicious Almond Tartlets are a delightful dessert, perfectly balancing flavors for a memorable treat.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 tartlets
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • ½ cup unsalted butter cold and cubed
  • ¼ cup powdered sugar
  • 1 large egg yolk
  • 1 tablespoon cold water
Filling
  • 1 cup almond flour
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ¼ cup slivered almonds for topping

Equipment

  • mixing bowl
  • whisk
  • tartlet molds
  • Oven

Method
 

Crust Preparation
  1. In a bowl, mix the all-purpose flour, powdered sugar, and cubed cold butter until crumbly.
  2. Add the egg yolk and cold water; mix until the dough comes together.
  3. Press the dough into tartlet molds and refrigerate for 15 minutes.
Filling Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In another bowl, whisk together the almond flour, granulated sugar, eggs, vanilla extract, and almond extract.
  3. Pour the almond mixture into the prepared tartlet shells.
Baking
  1. Bake for 25 minutes, or until the filling is set and lightly golden.
  2. Remove from oven and top with slivered almonds.
  3. Let cool before serving.

Nutrition

Serving: 1tartletCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18g

Notes

These tartlets can be customized with different toppings or flavor extracts for variety.

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