In a mixing bowl, combine flour, baking powder, sugar, cinnamon, nutmeg, and salt.

In another bowl, mix the beaten egg and milk. Add to the dry ingredients and stir until just combined.

Fold in the diced apples until evenly distributed in the batter.

In a frying pan, heat vegetable oil over medium heat.

Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides, about 3-4 minutes per side.

Use a slotted spoon to remove fritters and drain on paper towels.

Dust the warm fritters with powdered sugar before serving.