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–+ servings

Apple Oatmeal Bake

A warm and hearty baked oatmeal dish featuring sweet apples and spices, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups Rolled Oats Old-fashioned oats work best.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon Ground cinnamon.
  • ½ teaspoon Salt
Wet Ingredients
  • 2 cups Milk Can use almond or oat milk for a dairy-free option.
  • ¼ cup Maple Syrup Or honey.
  • 1 teaspoon Vanilla Extract
  • 1 large Egg Beaten.
Fruits
  • 2 cups Apples Peeled, cored, and diced.
Toppings
  • ¼ cup Nuts Chopped walnuts or pecans.
  • ¼ cup Raisins Optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
  2. In a mixing bowl, combine rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, maple syrup, vanilla extract, and beaten egg.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Fold in the diced apples.
Baking
  1. Pour the mixture into the prepared baking dish and spread evenly.
  2. Sprinkle chopped nuts and raisins on top if using.
  3. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set.
  4. Let cool slightly before serving. Enjoy warm!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

This dish can be made ahead of time and reheated for a quick breakfast. You can also substitute other fruits like pears or berries.

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