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–+ servings

Apple Pie Moonshine

A deliciously potent apple pie moonshine that captures the essence of fall with its sweet apple and cinnamon flavors.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 gallon Apple cider
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 1 cup Everclear or high-proof vodka
  • 1 tablespoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 cup Apple slices For flavor infusion

Method
 

Prepare the Mixture
  1. In a large saucepan, combine apple cider, granulated sugar, brown sugar, cinnamon, and nutmeg. Heat over medium heat until sugars dissolve, stirring occasionally.
  2. Remove from heat and let cool to room temperature.
Combine and Infuse
  1. Once the mixture is cool, add the Everclear or vodka and apple slices. Stir well to combine.
  2. Pour the mixture into a large jar using a funnel, ensuring apple slices are included.
Infusion Period
  1. Seal the jar tightly and store in a cool, dark place for at least 1 week to allow flavors to meld.
  2. Shake the jar gently every few days to mix the ingredients.
Serve
  1. After a week, strain the mixture through a strainer to remove apple slices and sediment.
  2. Serve chilled or over ice, and enjoy responsibly!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gSodium: 5mgPotassium: 100mgSugar: 20gVitamin C: 2mg

Notes

For a sweeter taste, adjust the sugar levels to your preference. Always consume responsibly, as this drink is potent.

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