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–+ servings
Avocado Breakfast Sandwich

Avocado Breakfast Sandwich

This delicious Avocado Breakfast Sandwich is a nutritious start to your day, loaded with flavor and healthy ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ripe avocado
  • 2 slices whole grain bread
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 large egg optional, poached or fried
  • 1 slice cheese optional
  • 1 medium tomato sliced, optional

Equipment

  • Toaster
  • bowl
  • fork
  • Spoon

Method
 

  1. Toast the whole grain bread until golden brown.
  2. While the bread is toasting, slice the avocado in half, remove the pit, and scoop it into a bowl. Mash lightly with a fork, adding lemon juice, salt, and pepper to taste.
  3. Once the toast is ready, spread mashed avocado generously on each slice.
  4. If desired, top one slice with a cooked egg and any additional toppings before closing the sandwich.
  5. Serve immediately and enjoy!

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 34gProtein: 9gFat: 20g

Notes

Customize your sandwich with different toppings like cheese, tomatoes, or herbs. Enjoy immediately for best texture and flavor.

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