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–+ servings

Avocado Salsa

A fresh and zesty avocado salsa that combines creamy avocados with vibrant tomatoes, onions, and lime juice, perfect for dipping or as a topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe avocados diced
  • 1 cup cherry tomatoes halved
  • ½ cup red onion finely chopped
  • ¼ cup fresh cilantro chopped
  • 1 medium lime juiced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine diced avocados, halved cherry tomatoes, chopped red onion, and cilantro.
  2. Drizzle lime juice over the mixture, then add salt and black pepper.
  3. Gently toss all ingredients together until well combined.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately with tortilla chips or as a topping for tacos.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 150mgPotassium: 300mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, serve the salsa fresh. If storing, add a little extra lime juice to prevent browning.

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