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Avocado Strawberry Spinach Salad with Grilled Chicken

Avocado Strawberry Spinach Salad with Grilled Chicken

This Avocado Strawberry Spinach Salad with Grilled Chicken is a vibrant and nutritious dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 4 oz boneless skinless chicken breasts
  • 4 cups fresh spinach leaves
  • 1 ripe avocado diced
  • 1 cup fresh strawberries halved
  • ¼ medium red onion thinly sliced
Dressing
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • salt to taste
  • pepper to taste

Equipment

  • grill
  • bowl
  • whisk

Method
 

Grilling the Chicken
  1. Preheat grill to medium-high heat. Season chicken with olive oil, salt, and pepper.
  2. Grill chicken for 6-7 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
Preparing the Salad
  1. Wash spinach and slice strawberries and avocado.
  2. In a large bowl, combine spinach, strawberries, avocado, and red onion. Toss gently.
  3. Whisk together olive oil and balsamic vinegar in a small bowl; drizzle over salad.
  4. Serve salad topped with sliced grilled chicken.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 18gProtein: 26gFat: 24g

Notes

Feel free to swap out the chicken for grilled shrimp or tofu for a vegetarian version. Experiment with different nuts or cheeses for added flavor.

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