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Baked Feta Pasta with Chicken

Baked Feta Pasta with Chicken

Delicious Baked Feta Pasta with Chicken is a vibrant, one-dish meal that blends creamy feta, juicy tomatoes, and tender chicken in just 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 470
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 8 oz feta cheese
  • 12 oz penne or fusilli pasta
  • 2 cups cherry tomatoes, halved
  • ¼ cup fresh basil, chopped
  • 3 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Baking Dish
  • pot for pasta
  • Oven

Method
 

Cooking Instructions
  1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt, pepper, and garlic powder; place in the prepared dish.
  3. Add halved cherry tomatoes around the chicken and crumble feta cheese on top.
  4. Drizzle olive oil over the dish and bake for 25-30 minutes until chicken is cooked through and tomatoes burst.
  5. Cook pasta according to package instructions until al dente; drain.
  6. Shred the cooked chicken in the baking dish using two forks. Stir in pasta until well coated with sauce.
  7. Serve garnished with fresh basil and an additional drizzle of olive oil.

Nutrition

Serving: 1servingCalories: 470kcalCarbohydrates: 48gProtein: 34gFat: 18g

Notes

This Baked Feta Pasta with Chicken is versatile; try adding vegetables or swapping the chicken for shrimp for a different twist.

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