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Baked Zucchini

A healthy and delicious baked zucchini recipe, perfect as a side dish or a light meal.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 150

Ingredients
  

Zucchini
  • 4 medium zucchini sliced into rounds
Toppings
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil for drizzling

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and slice the zucchini into rounds.
  3. In a mixing bowl, combine the mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, and black pepper.
Baking
  1. Place the sliced zucchini on a baking sheet in a single layer.
  2. Drizzle with olive oil and sprinkle the cheese mixture evenly over the zucchini.
  3. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is golden brown.
Serving
  1. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 1mg

Notes

Feel free to add other spices or herbs according to your taste preferences.

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