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Bang Bang Salmon with Avocado Cucumber Salsa

Bang Bang Salmon with Avocado Cucumber Salsa

This Bang Bang Salmon with Avocado Cucumber Salsa is a delightful dish featuring spicy salmon topped with fresh and vibrant salsa.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb salmon fillets skinless
  • ¼ cup mayonnaise
  • 2 tablespoon sriracha sauce
  • 1 tablespoon honey
  • 2 tablespoon lime juice divided
  • 1 cup cucumbers diced
  • 1 ripe avocado diced
  • salt to taste
  • pepper to taste
  • 2 tablespoon fresh cilantro chopped, for garnish

Equipment

  • Oven
  • Baking sheet
  • small bowl
  • whisk

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place salmon fillets on the baking sheet; season with salt and pepper.
  3. In a small bowl, whisk together mayonnaise, sriracha, honey, and 1 tablespoon lime juice until smooth.
  4. Generously coat each salmon fillet with the bang bang sauce.
  5. Bake for 12-15 minutes or until salmon flakes easily with a fork.
  6. While baking, combine cucumbers, avocado, remaining lime juice, salt, pepper, and cilantro in a bowl for the salsa.
  7. Serve baked salmon topped with salsa and extra bang bang sauce if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 22g

Notes

This dish is perfect for weeknight dinners or special occasions and can be customized with different proteins or added ingredients.

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