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Bang Bang Shrimp Super Bowl Party

Bang Bang Shrimp Recipe for the Ultimate Super Bowl Party

Bang Bang Shrimp is the highlight of your Super Bowl party, combining crispy shrimp with a creamy, spicy sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 392
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb shrimp, peeled and deveined Large shrimp work best.
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs For extra crunch.
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1-2 tablespoon Sriracha sauce Adjust for heat.

Equipment

  • Oven
  • Mixing Bowls
  • Baking sheet
  • Frying Pan
  • whisk

Method
 

  1. Preheat oven to 400°F (200°C) if baking.
  2. Set up a breading station with flour, beaten eggs, and panko breadcrumbs seasoned with salt in separate bowls.
  3. Coat each shrimp in flour, dip in egg, then roll in panko until fully covered.
  4. Bake on a parchment-lined baking sheet for 15-20 minutes or fry in hot oil for about 2 minutes per side until golden brown.
  5. Mix mayonnaise, sweet chili sauce, and Sriracha in a bowl; adjust seasoning as desired.
  6. Toss shrimp in the sauce before serving or drizzle over them.

Nutrition

Serving: 1servingCalories: 392kcalCarbohydrates: 40gProtein: 21gFat: 18g

Notes

For an added twist, try using chicken or tofu instead of shrimp, or adding spices like garlic powder and paprika for enhanced flavor.

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