Ingredients
Equipment
Method
Preparation and Cooking
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each shrimp first in flour, then dip into egg wash, and finally coat with panko before placing on the baking sheet.
- Bake for 15-20 minutes until golden brown and crispy, flipping halfway through.
- While baking, mix mayonnaise, Sriracha, and honey in a bowl for the sauce.
- Serve shrimp drizzled or tossed in the sauce.
Nutrition
Notes
Feel free to customize the recipe by swapping shrimp with chicken or vegetables and adjusting the spice levels to suit your guests' preferences.
