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Barbecued Strawberry Chicken

Barbecued Strawberry Chicken

This Barbecued Strawberry Chicken recipe blends juicy chicken with sweet strawberries for a perfect summer dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 breasts boneless, skinless chicken
  • 1 cup ripe strawberries hulled and halved
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup balsamic vinegar
  • 2 tablespoons honey

Equipment

  • grill
  • small saucepan
  • bowl or resealable bag

Method
 

  1. In a bowl or resealable bag, combine chicken breasts with olive oil, salt, and pepper. Let marinate for at least 30 minutes.
  2. Wash and hull strawberries, then slice in half.
  3. In a small saucepan over medium heat, mix balsamic vinegar and honey. Simmer for about 5 minutes until slightly thickened.
  4. Heat grill to medium-high (375°F/190°C).
  5. Place marinated chicken on one side of the grill and strawberries on the other. Grill chicken for 6-8 minutes per side or until it reaches an internal temperature of 165°F (75°C). The strawberries should soften and caramelize.
  6. Drizzle balsamic sauce over grilled chicken and strawberries before serving.

Nutrition

Serving: 1portionCalories: 320kcalCarbohydrates: 32gProtein: 28gFat: 9g

Notes

Feel free to customize your Barbecued Strawberry Chicken by swapping strawberries for peaches or mangoes, or adding chili flakes for a kick.

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