Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.

Season chicken breasts with salt and pepper; grill over medium heat for about 6-7 minutes per side until cooked through. Let rest before shredding.

In a bowl, mix half of the barbecue sauce with shredded chicken until well coated.

Roll out the pizza dough on a floured surface to your desired thickness.

Spread the remaining barbecue sauce over the dough. Top with the chicken mixture, mozzarella cheese, and red onion slices.

Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbly. Garnish with fresh cilantro before serving.