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–+ servings

BBQ Sauce

A rich and tangy homemade BBQ sauce perfect for grilling and dipping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, sauce
Cuisine: American
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup ketchup
  • ½ cup apple cider vinegar
  • ¼ cup brown sugar packed
  • ¼ cup honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper optional for heat

Method
 

Prepare the Sauce
  1. In a saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce.
  2. Whisk the ingredients together until well blended.
  3. Add smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using).
  4. Stir to combine and bring the mixture to a simmer over medium heat.
  5. Reduce heat to low and let simmer for about 20 minutes, stirring occasionally.
  6. Remove from heat and let cool before using or storing.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 8gSodium: 150mgPotassium: 30mgSugar: 6g

Notes

This BBQ sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

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