Go Back
–+ servings

Bell Pepper Nachos

A healthy twist on traditional nachos, using bell peppers as a base for a delicious and colorful snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Nacho Base
  • 4 medium bell peppers sliced in half and seeds removed
Toppings
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup black beans cooked and drained
  • 1 medium tomato diced
  • ½ cup jalapeños sliced
  • ¼ cup green onions chopped
  • ¼ cup sour cream for serving
  • ¼ cup guacamole for serving

Method
 

Prepare the Bell Peppers
  1. Preheat the oven to 400°F (200°C). Cut the bell peppers in half and remove the seeds.
Assemble the Nachos
  1. Place the bell pepper halves on a baking sheet, cut side up. Layer with black beans, diced tomatoes, jalapeños, and shredded cheese.
Bake
  1. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove from the oven and top with chopped green onions. Serve with sour cream and guacamole.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 150mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the toppings based on your preferences. You can add cooked ground meat or other vegetables as desired.

Tried this recipe?

Let us know how it was!