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Big Batch Freezer Taco Meat

Big Batch Freezer Taco Meat

Make easy and delicious Big Batch Freezer Taco Meat for quick meal solutions that everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Mexican
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs lean ground beef
  • 1 large onion, diced approximately 1 cup
  • 4 cloves garlic, minced
  • 3 tablespoons taco seasoning
  • 1 cup tomato sauce

Equipment

  • Large Skillet

Method
 

  1. Dice the onion and mince the garlic to prep your ingredients.
  2. In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
  3. Add the diced onion and minced garlic; sauté until onions are translucent, about 3-4 minutes.
  4. Stir in the taco seasoning and mix well. Pour in the tomato sauce and simmer for 10 minutes to meld flavors.
  5. Allow cooling completely before portioning into freezer-safe bags or containers.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 6gProtein: 26gFat: 20g

Notes

This recipe is versatile; feel free to substitute ground turkey or add extra vegetables for nutrition. Store in airtight containers for up to 3 months in the freezer.

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