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–+ servings

Big Mac Sauce

A creamy and tangy sauce that adds the signature flavor to the classic Big Mac burger.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, sauce
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon white wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper

Method
 

Mixing the Sauce
  1. In a mixing bowl, combine mayonnaise, sweet pickle relish, yellow mustard, and white wine vinegar.
  2. Add garlic powder, onion powder, paprika, and black pepper to the mixture.
  3. Whisk all ingredients together until smooth and well combined.
  4. Transfer the sauce to a container and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 10mgSugar: 1gVitamin A: 100IUCalcium: 5mg

Notes

This sauce can be stored in the refrigerator for up to a week.

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