Go Back
–+ servings
Big Mac-Style Copycat Beef Sliders

Big Mac-Style Copycat Beef Sliders

Delicious Big Mac-Style Copycat Beef Sliders recipe for a fun twist on a classic burger experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Lunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Slider Ingredients
  • 1 lb ground beef
  • 8 pieces slider buns
  • 8 slices American cheese
  • 1 cup shredded lettuce
  • ½ cup dill pickles
Special Sauce Ingredients
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 2 tablespoon yellow mustard
  • 2 tablespoon dill pickle relish
  • 1 teaspoon white vinegar

Equipment

  • skillet
  • Baking sheet
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine mayonnaise, ketchup, relish, and vinegar for the special sauce; set aside.
  3. Divide ground beef into 8 portions and form into patties.
  4. Cook patties in a skillet over medium-high heat for about 3 minutes per side until browned. Add cheese on top before removing from heat.
  5. Assemble sliders by spreading sauce on bun bottoms, adding a patty, lettuce, and pickles; top with bun halves.
  6. Serve immediately on a platter with extra sauce on the side.

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 24gProtein: 13gFat: 18g

Notes

These sliders are perfect for any occasion and can be customized with different cheeses or toppings to suit your taste.

Tried this recipe?

Let us know how it was!