Ingredients
Method
Prepare the Filling
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches, sugar, and lemon juice. Stir well and set aside.
Make the Batter
- In another bowl, mix Bisquick, milk, melted butter, sugar, and vanilla extract until smooth.
Assemble and Bake
- Pour the peach mixture into a greased baking dish.
- Pour the batter evenly over the peaches.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
Serve
- Let cool slightly before serving. Enjoy warm, optionally with ice cream.
Nutrition
Notes
For a twist, try adding cinnamon or nutmeg to the peach filling.
