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Black Rice Pudding with Caramel Bananas

Black Rice Pudding with Caramel Bananas

This Black Rice Pudding with Caramel Bananas combines creamy coconut milk with sweet caramelized bananas for a deliciously unique dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Asian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup black glutinous rice rinsed and soaked
  • 2 cups full-fat coconut milk
  • ½ cup light brown sugar
  • ¼ teaspoon salt
  • 2 ripe bananas sliced
  • 2 tablespoon butter for sautéing
  • ½ teaspoon cinnamon

Equipment

  • Saucepan
  • skillet
  • measuring cups
  • Measuring Spoons

Method
 

Cooking Instructions
  1. Rinse black rice under cold water until clear; soak for at least 4 hours or overnight.
  2. Drain rice and cook in a saucepan with coconut milk and salt over medium heat for 30-40 minutes until tender.
  3. Stir in brown sugar and simmer for an additional 5 minutes until well combined.
  4. In a skillet, melt butter over medium heat; slice bananas, add to skillet with cinnamon, and sauté until golden brown (about 3 minutes per side).
  5. Serve warm pudding topped with caramelized bananas and drizzle any remaining buttery sauce on top.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 47gProtein: 5gFat: 17gSaturated Fat: 15gMonounsaturated Fat: 2gSodium: 60mgPotassium: 350mgFiber: 2gSugar: 16gVitamin C: 10mgCalcium: 3mgIron: 10mg

Notes

Feel free to experiment with different fruits like mango or berries, and add a dash of vanilla extract or nutmeg for a unique twist.

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