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–+ servings

Blackstone Chicken

Deliciously seasoned chicken cooked on a Blackstone griddle, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil for cooking
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley chopped, for garnish

Method
 

Prepare the Chicken
  1. Preheat the Blackstone griddle over medium-high heat.
  2. In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Coat the chicken breasts with the seasoning mixture evenly.
Cook the Chicken
  1. Place the seasoned chicken breasts on the preheated griddle.
  2. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  3. Remove from the griddle and let rest for a few minutes.
  4. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 1gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 600mgPotassium: 600mgVitamin A: 5IUCalcium: 1mgIron: 3mg

Notes

Serve with your favorite sides such as grilled vegetables or a fresh salad.

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