In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.

In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a warm place for 30 minutes.

Preheat the Blackstone griddle to medium-high heat.

Roll out the dough on a floured surface to your desired thickness.

Transfer the rolled dough onto a pizza peel. Spread pizza sauce evenly over the dough.

Sprinkle mozzarella cheese and add your choice of toppings.

Carefully slide the pizza onto the preheated griddle. Cook for about 5-7 minutes until the crust is golden and cheese is bubbly.

Remove the pizza using the pizza peel, slice, and serve hot.