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–+ servings

Blueberry Bars

Deliciously sweet and tangy blueberry bars with a crumbly oat topping, perfect for dessert or a snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter melted
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
Filling
  • 2 cups fresh blueberries
  • 1 tablespoon lemon juice
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
Topping
  • 1 cup old-fashioned oats
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ¼ cup unsalted butter softened
  • ½ teaspoon cinnamon

Method
 

Prepare the Base
  1. Preheat the oven to 350°F (175°C). Grease the baking dish.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in melted butter until crumbly.
  3. Press the mixture into the bottom of the prepared baking dish.
Make the Filling
  1. In a separate bowl, mix blueberries, lemon juice, sugar, and cornstarch until combined.
  2. Spread the blueberry mixture evenly over the base.
Prepare the Topping
  1. In another bowl, combine oats, brown sugar, flour, butter, and cinnamon. Mix until crumbly.
  2. Sprinkle the topping over the blueberry filling.
Bake
  1. Bake in the preheated oven for 30 minutes or until the topping is golden brown.
  2. Allow to cool before cutting into bars.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftover bars in an airtight container at room temperature for up to 3 days.

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