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–+ servings

Blueberry Dump Cake

A simple and delicious dessert made with fresh blueberries and cake mix, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries or frozen blueberries, thawed
  • 1 cup granulated sugar adjust based on sweetness preference
  • 1 tablespoon lemon juice optional, for added flavor
Topping
  • 1 box yellow cake mix or vanilla cake mix
  • ½ cup unsalted butter melted
  • 1 cup pecans or walnuts chopped, optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the blueberries, sugar, and lemon juice. Stir gently to mix.
  3. Spread the blueberry mixture evenly in the bottom of the baking dish.
Prepare the Topping
  1. Sprinkle the dry cake mix evenly over the blueberry filling.
  2. Drizzle the melted butter over the cake mix, ensuring even coverage.
  3. If using, sprinkle the chopped nuts on top of the butter.
Bake
  1. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
  2. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

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