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–+ servings

Boiled Peanuts in a Crockpot

A delicious and easy recipe for boiled peanuts made in a crockpot, perfect for snacking or as a side dish.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Southern
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound raw peanuts preferably in the shell
  • 6 cups water
  • 1 tablespoon salt adjust to taste

Method
 

Cooking Instructions
  1. Rinse the raw peanuts under cold water to remove any dirt or debris.
  2. Place the rinsed peanuts in the crockpot.
  3. Add the water and salt to the crockpot, stirring to combine.
  4. Cover and cook on low for 4 to 6 hours, or until the peanuts are tender.
  5. Once cooked, drain excess water and serve warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 16gProtein: 8gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gSodium: 400mgPotassium: 300mgFiber: 4gSugar: 1gCalcium: 30mgIron: 1mg

Notes

For extra flavor, you can add spices such as cayenne pepper or garlic powder to the water before cooking.

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