Go Back
–+ servings
Broccoli Tomato Flatbread Pizzas

Broccoli Tomato Flatbread Pizzas

Delicious Broccoli Tomato Flatbread Pizzas are a quick and delightful meal option that everyone loves.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 pizzas
Course: Lunch
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces flatbreads
  • 1 cup fresh broccoli florets
  • 1 cup ripe tomatoes, sliced
  • 2 tablespoons olive oil
  • 1 cup mozzarella cheese, shredded
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet
  • parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Chop broccoli into bite-sized pieces and slice the tomatoes.
  3. Place flatbreads on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper, and garlic powder.
  4. Layer chopped broccoli and sliced tomatoes on each flatbread. Top generously with mozzarella cheese.
  5. Bake in the oven for 12-15 minutes until the cheese is melted and bubbly.
  6. Allow to cool slightly before slicing; serve hot.

Nutrition

Serving: 1pizzaCalories: 320kcalCarbohydrates: 36gProtein: 12gFat: 14g

Notes

These pizzas are customizable; feel free to add other vegetables or meats based on your preference.

Tried this recipe?

Let us know how it was!