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–+ servings

Brunch Grazing Table

A delightful assortment of brunch items perfect for sharing, featuring a variety of cheeses, fruits, pastries, and spreads.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: International
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Cheeses
  • 200 grams Brie cheese Soft and creamy
  • 200 grams Cheddar cheese Sharp and aged
  • 100 grams Goat cheese Soft and tangy
Fruits
  • 1 cup Grapes Red or green
  • 1 cup Berries Strawberries, blueberries, or raspberries
  • 2 pieces Kiwi Sliced
Pastries and Bread
  • 4 pieces Croissants Freshly baked
  • 4 pieces Mini bagels Assorted flavors
  • 1 loaf Sourdough bread Sliced
Spreads and Dips
  • 100 grams Hummus Classic flavor
  • 100 grams Fruit preserves Assorted flavors
  • 100 grams Nut butter Almond or peanut
Nuts and Seeds
  • 100 grams Mixed nuts Unsalted
  • 50 grams Pumpkin seeds Roasted

Method
 

Assemble the Grazing Table
  1. Start by placing the cheeses on the serving board, spacing them out evenly.
  2. Add small bowls of hummus, fruit preserves, and nut butter around the cheeses.
  3. Arrange the fruits in clusters around the cheeses and dips.
  4. Place the pastries and sliced bread in a separate section of the board.
  5. Scatter the mixed nuts and pumpkin seeds throughout the table for added texture.
Serve
  1. Provide cheese knives and small plates for guests to help themselves.
  2. Encourage guests to mix and match items for a personalized brunch experience.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize the ingredients based on seasonal availability and personal preferences.

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