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Burnt Cheese Tacos

Burnt Cheese Tacos

Deliciously crunchy Burnt Cheese Tacos made in 15 minutes. Perfect for quick meals and gatherings!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 tacos
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tortillas corn or flour
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon vegetable oil
  • 1 cup sautéed vegetables, beans, or seasoned meats optional fillings

Equipment

  • skillet

Method
 

  1. Heat a skillet over medium heat and lightly spray with vegetable oil.
  2. Place tortillas in the skillet and sprinkle cheese on one side of each tortilla. Allow the cheese to melt until bubbling and golden brown.
  3. Fold each tortilla in half and cook for another minute on each side until crispy.
  4. Remove from heat, let cool slightly, and serve with salsa or guacamole.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20g

Notes

For a spicy kick, swap cheddar cheese for pepper jack. You can also add grilled meats or beans to the filling for more flavor and texture.

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