Burrata Sandwich

A delicious and creamy burrata sandwich featuring fresh ingredients and a touch of balsamic glaze.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Lunch, Snack

Cuisine: Italian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Sandwich Base

4 slices ciabatta bread or any crusty bread
1 ball burrata cheese fresh
1 cup arugula or mixed greens
1 medium tomato sliced
2 tablespoons balsamic glaze for drizzling
2 tablespoons extra virgin olive oil for drizzling
to taste salt
to taste black pepper

Method

Assemble the Sandwich

Toast the ciabatta bread slices until golden brown.
Spread the burrata cheese generously on one slice of toasted bread.
Layer the arugula and tomato slices on top of the burrata.
Drizzle with balsamic glaze and olive oil, then season with salt and black pepper.
Top with the second slice of toasted bread and press gently.
Cut the sandwich in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 1.5mg

Notes

For added flavor, consider adding prosciutto or fresh basil.

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