Burrito Bowl

A delicious and customizable burrito bowl filled with rice, beans, vegetables, and your choice of protein, topped with fresh salsa and avocado.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

Calories: 600

Ingredients Method Nutrition Notes

Ingredients

Base

2 cups Brown rice Cooked
1 can Black beans Drained and rinsed
1 cup Corn Frozen or canned

Protein

1 lb Chicken breast Grilled and sliced
1 lb Ground beef Cooked and seasoned

Toppings

1 cup Cherry tomatoes Halved
1 cup Lettuce Shredded
1 avocado Avocado Sliced
1 cup Salsa Store-bought or homemade
1 cup Cheddar cheese Shredded

Method

Prepare the Base

Cook the brown rice according to package instructions.
In a large pot, heat the black beans and corn until warmed through.

Cook the Protein

Grill the chicken breast until cooked through, then slice.
Cook the ground beef in a skillet until browned and season to taste.

Assemble the Bowl

In serving bowls, layer the cooked rice, black beans, and corn.
Top with grilled chicken or ground beef, followed by cherry tomatoes, lettuce, avocado, salsa, and cheese.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 12gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the toppings and protein to your liking. This recipe is versatile and can accommodate various dietary preferences.

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