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–+ servings

Cabbage and Ground Beef Skillet

A hearty and flavorful skillet dish featuring tender cabbage and savory ground beef, perfect for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef preferably lean
  • 4 cups cabbage shredded
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup bell pepper diced
  • 1 can diced tomatoes 14.5 oz
  • 1 tablespoon olive oil for cooking
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon cumin

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and bell pepper, sauté until softened, about 5 minutes.
  3. Stir in minced garlic and cook for an additional 1 minute.
  4. Add ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned, about 5-7 minutes.
  5. Drain excess fat if necessary, then stir in shredded cabbage, diced tomatoes, salt, pepper, paprika, and cumin.
  6. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until cabbage is tender.
  7. Taste and adjust seasoning if needed before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 80mgIron: 3mg

Notes

This dish can be served with rice or bread for a more filling meal.

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