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–+ servings
Cajun Roasted Potatoes

Cajun Roasted Potatoes

Experience the perfect blend of crispy textures and bold flavors with these Cajun Roasted Potatoes, a delightful side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs baby potatoes halved
  • 3 tablespoon olive oil
  • 2 tablespoon Cajun seasoning
  • 3 cloves fresh garlic minced
  • 2 tablespoon fresh parsley chopped

Equipment

  • Oven
  • Baking sheet
  • large bowl

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the halved baby potatoes with olive oil, Cajun seasoning, and minced garlic until well-coated.
  3. Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
  4. Roast in the oven for 25-30 minutes or until golden brown and crispy, shaking the pan halfway through cooking.
  5. Remove from the oven and sprinkle with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10g

Notes

Feel free to substitute different types of potatoes or experiment with various seasonings to suit your taste.

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