Go Back
–+ servings
Candied Lemon Slices

Candied Lemon Slices

Delicious candied lemon slices that are sweet, tangy, and perfect for a variety of dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lemons Fresh lemons
  • 1 cup Granulated sugar
  • 1 cup Water
  • 1 container Airtight container for storage

Equipment

  • Saucepan
  • Cooling rack
  • Airtight container

Method
 

  1. Slice the lemons into thin rounds.
  2. In a saucepan, combine water and sugar. Heat over medium until the sugar dissolves.
  3. Add the lemon slices to the saucepan and simmer for about 30 minutes until translucent.
  4. Remove the lemon slices from the syrup and place them on a cooling rack to dry.
  5. Once dry, store the candied lemon slices in an airtight container.

Nutrition

Serving: 1sliceCalories: 50kcalCarbohydrates: 13gSugar: 12gVitamin C: 12mg

Notes

Feel free to experiment with flavors or add chocolate for a twist.

Tried this recipe?

Let us know how it was!