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–+ servings

Canned Peaches Dessert

A simple and delicious dessert made with canned peaches, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups canned peaches drained and sliced
  • 1 tablespoon brown sugar optional
  • 1 teaspoon cinnamon optional
Topping
  • 1 cup oats rolled
  • ½ cup flour all-purpose
  • ¼ cup butter melted
  • ¼ cup brown sugar
  • ½ teaspoon salt

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the drained canned peaches, brown sugar, and cinnamon. Stir until well mixed.
Make the Topping
  1. In another bowl, mix the oats, flour, melted butter, brown sugar, and salt until crumbly.
Assemble and Bake
  1. Preheat the oven to 350°F (175°C). Spread the peach mixture in a baking dish and sprinkle the oat topping evenly over the peaches.
  2. Bake for 20 minutes or until the topping is golden brown.
Serve
  1. Let cool slightly before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve with vanilla ice cream for an extra treat.

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