Caramel Frappe

A deliciously creamy and sweet caramel frappe, perfect for a refreshing treat.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Frappe Base

2 cups ice
1 cup strong brewed coffee cooled
1 cup milk whole or your choice
¼ cup caramel sauce plus extra for drizzling
2 tablespoons sugar adjust to taste
1 teaspoon vanilla extract

Toppings

whipped cream for topping
caramel sauce for drizzling

Method

Prepare the Frappe

In a blender, combine ice, cooled coffee, milk, caramel sauce, sugar, and vanilla extract.
Blend until smooth and creamy.

Serve

Pour the frappe into serving glasses.
Top with whipped cream and drizzle with additional caramel sauce.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For a stronger coffee flavor, use espresso instead of brewed coffee.

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