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Cherry Pie with Lattice Crust

Cherry Pie with Lattice Crust

Delight in this Cherry Pie with Lattice Crust, combining fresh cherries with a beautiful lattice design.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh pitted cherries
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • ½ cup unsalted butter chilled
  • 2 crusts pie crusts homemade or store-bought
  • 1 egg egg for egg wash
  • 1 tablespoon water

Equipment

  • Pie dish

Method
 

  1. Preheat oven to 425°F (220°C).
    Cherry Pie with Lattice Crust
  2. In a bowl, mix cherries, sugar, flour, and lemon juice until well combined.
    Cherry Pie with Lattice Crust
  3. Roll out one pie crust and place it in a pie dish. Fill with the cherry mixture.
    Cherry Pie with Lattice Crust
  4. Roll out the second crust, cut into strips, and create a lattice design over the filling.
    Cherry Pie with Lattice Crust
  5. Brush the lattice with an egg wash (mix of egg and water).
    Cherry Pie with Lattice Crust
  6. Bake for 45-50 minutes until bubbly and golden brown.
    Cherry Pie with Lattice Crust

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 39gProtein: 2gFat: 10g

Notes

Store leftovers in an airtight container for up to three days. Reheat in a 350°F (175°C) oven for about 15 minutes.

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