Ingredients
Method
Cooking the Sausage
- Heat olive oil in a skillet over medium heat.
- Add the sliced chicken apple sausage and cook until browned, about 5-7 minutes.
Sautéing Vegetables
- Add sliced bell peppers, onion, and minced garlic to the skillet.
- Sauté for another 5-7 minutes until the vegetables are tender.
- Season with thyme, salt, and pepper.
Serving
- Remove from heat and garnish with fresh parsley if desired.
- Serve hot and enjoy!
Nutrition
Notes
This dish pairs well with a side of rice or crusty bread.
