Go Back
–+ servings

Chicken Breast Casserole

A hearty and comforting chicken breast casserole baked with vegetables and a creamy sauce, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken Breasts boneless and skinless
  • 2 cups Broccoli Florets fresh or frozen
  • 1 cup Cooked Rice white or brown
  • 1 can Cream of Mushroom Soup or cream of chicken soup
  • 1 cup Cheddar Cheese shredded
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the chicken breasts over medium heat until no longer pink in the center, about 6-7 minutes per side. Remove from heat and let cool.
  3. Once cooled, shred the chicken into bite-sized pieces.
Assembly
  1. In a mixing bowl, combine the shredded chicken, broccoli, cooked rice, cream of mushroom soup, garlic powder, onion powder, salt, and black pepper. Mix well.
  2. Transfer the mixture to a greased casserole dish and spread evenly.
  3. Sprinkle the shredded cheddar cheese on top.
Baking
  1. Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  3. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Feel free to add other vegetables like carrots or peas for extra nutrition.

Tried this recipe?

Let us know how it was!