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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole is a delicious twist on the classic dish, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups boneless, skinless chicken breasts cubed
  • 8 oz thinly sliced deli ham
  • 2 cups shredded Swiss cheese
  • 1 cup panko breadcrumbs
  • 1 cup heavy cream
  • 2 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • salt to taste
  • pepper to taste

Equipment

  • Baking Dish
  • whisk
  • mixing bowl

Method
 

  1. Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
  2. Season cubed chicken with salt and pepper, then layer half in the baking dish.
  3. Add half the ham and half the Swiss cheese on top of the chicken.
  4. In a bowl, whisk together heavy cream, Dijon mustard, garlic powder, salt, and pepper. Pour over layered ingredients.
  5. Top with remaining chicken, ham, Swiss cheese, and sprinkle panko breadcrumbs over everything.
  6. Bake for about 45 minutes until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 28g

Notes

Feel free to customize the cheese and add your favorite vegetables for a delicious twist.

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