Ingredients
Method
Prepare the Chicken
- In a mixing bowl, combine olive oil, oregano, garlic powder, paprika, salt, pepper, and lemon juice. Add chicken thighs and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
Make the Tzatziki Sauce
- In a bowl, mix together Greek yogurt, grated cucumber, minced garlic, olive oil, dill, lemon juice, and salt until well combined.
- Refrigerate the tzatziki sauce for at least 15 minutes to allow the flavors to meld.
Assemble the Gyros
- Warm the pita breads on the grill for about 1 minute on each side.
- Layer sliced chicken, tomatoes, red onion, and lettuce on each pita bread.
- Top with tzatziki sauce and wrap the pita around the filling. Serve immediately.
Nutrition
Notes
For extra flavor, you can add feta cheese or olives to the gyros.
