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Chicken Salad Cups

Chicken Salad Cups

Delicious Chicken Salad Cups recipe for a healthy snack made with chicken, grapes, and Greek yogurt.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Lunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups cooked chicken shredded or diced
  • 1 cup celery diced
  • ½ cup red grapes halved
  • ¼ cup almonds sliced
  • ½ cup Greek yogurt as a dressing
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon salt to taste
  • ¼ teaspoon black pepper to taste
  • 8 leaves romaine lettuce or butter lettuce

Equipment

  • large bowl
  • small bowl

Method
 

Preparation
  1. In a large bowl, combine the cooked chicken, celery, red grapes, and almonds.
  2. In a separate small bowl, mix together the Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper until well combined.
  3. Pour the dressing over the chicken mixture and gently toss to combine.
  4. To serve, spoon the chicken salad into the lettuce leaves.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 10gProtein: 25gFat: 10g

Notes

Feel free to customize with other nuts or dried fruits. Best served immediately to keep lettuce crisp.

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