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–+ servings

Chicken Satay with Peanut Sauce

A delicious and flavorful dish of marinated chicken skewers served with a creamy peanut sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Indonesian, Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 lb chicken breast cut into strips
  • 2 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 2 cloves garlic minced
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
Peanut Sauce
  • 1 cup peanut butter smooth
  • ¼ cup soy sauce
  • ¼ cup coconut milk
  • 2 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha optional for heat
  • 1 clove garlic minced
Garnish
  • 2 tablespoon chopped peanuts for topping
  • 2 tablespoon fresh cilantro chopped

Method
 

Prepare the Chicken
  1. In a mixing bowl, combine soy sauce, vegetable oil, brown sugar, lime juice, garlic, coriander, cumin, and turmeric. Add chicken strips and marinate for at least 30 minutes.
  2. Soak skewers in water for 30 minutes if using wooden skewers.
Make the Peanut Sauce
  1. In a bowl, whisk together peanut butter, soy sauce, coconut milk, brown sugar, lime juice, sriracha, and garlic until smooth.
Grill the Chicken
  1. Preheat the grill to medium-high heat. Thread marinated chicken onto skewers.
  2. Grill skewers for 5-7 minutes on each side or until cooked through.
Serve
  1. Serve chicken satay with peanut sauce drizzled on top and garnish with chopped peanuts and cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Serve with cucumber salad or rice for a complete meal.

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