Go Back
–+ servings
Chickpea Coconut Broccoli Stew

Chickpea Coconut Broccoli Stew

A hearty Chickpea Coconut Broccoli Stew packed with creamy coconut milk and vibrant broccoli.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can chickpeas, drained and rinsed 15 oz
  • 1 can full-fat coconut milk 14 oz
  • 2 cups fresh broccoli florets or frozen
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 tablespoon curry powder
  • 2 tablespoon olive oil

Equipment

  • large pot

Method
 

  1. In a large pot over medium heat, warm olive oil. Add diced onion and sauté for about 5 minutes until soft.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Add curry powder, stirring for about 30 seconds to bloom the spices.
  4. Pour in vegetable broth and coconut milk; mix well.
  5. Gently fold in chickpeas and broccoli florets, cover, reduce heat to low, and simmer for 15 minutes.
  6. Serve hot, optionally drizzled with extra coconut milk or alongside crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18g

Notes

Customize with your favorite greens or add a splash of lime juice for a zesty twist. Perfect for meal prep and leftovers taste even better the next day.

Tried this recipe?

Let us know how it was!