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Chickpea Spinach Curry

Chickpea Spinach Curry

This easy Chickpea Spinach Curry is flavorful, packed with nutrients, and ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 348
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans chickpeas 15 oz each
  • 4 cups fresh spinach
  • 1 medium onion
  • 4 cloves garlic
  • 1 inch ginger piece
  • 2 tablespoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 can coconut milk 14 oz
  • 1 cup vegetable broth

Equipment

  • Large pan

Method
 

  1. Heat oil in a large pan over medium heat. Sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and ginger; cook until fragrant.
  2. Stir in curry powder, cumin, and chili powder; cook for 1 minute.
  3. Add the chickpeas and mix well to coat them in spices.
  4. Pour in coconut milk and vegetable broth; bring to a gentle simmer.
  5. Add fresh spinach; stir until wilted (about 2 minutes).
  6. Serve hot over rice or with warm naan.

Nutrition

Serving: 1servingCalories: 348kcalCarbohydrates: 45gProtein: 13gFat: 17g

Notes

Feel free to personalize by adding other vegetables such as carrots or bell peppers.

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