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–+ servings

Chipotle Corn Salsa

A fresh and zesty corn salsa with a smoky chipotle kick, perfect for tacos, burritos, or as a dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups corn kernels fresh or frozen
  • 1 medium red onion finely chopped
  • 1 medium red bell pepper finely chopped
  • 1 medium jalapeño seeded and minced
  • 1 cup cilantro chopped
  • 1 medium lime juiced
Seasonings
  • 1 teaspoon chipotle powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. In a mixing bowl, combine the corn, red onion, red bell pepper, jalapeño, and cilantro.
Add Seasonings
  1. Add the lime juice, chipotle powder, salt, and black pepper to the bowl. Mix well to combine.
Serve
  1. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 27gProtein: 4gFat: 1gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

This salsa can be made a few hours in advance for the flavors to meld together.

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