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–+ servings

Chocolate Banana Bread

A moist and delicious banana bread enhanced with rich chocolate flavor, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas mashed
  • ½ cup unsalted butter melted
  • 1 cup sugar granulated
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 ½ cups all-purpose flour
  • ½ cup cocoa powder unsweetened
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
Add-ins
  • ½ cup chocolate chips semi-sweet

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the melted butter, sugar, beaten eggs, and vanilla extract to the mashed bananas and mix well.
Mixing Dry Ingredients
  1. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  3. Fold in the chocolate chips.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, consider adding nuts or using dark chocolate chips.

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