Go Back
–+ servings
Chocolate Bread Pudding

Chocolate Bread Pudding

Indulge in this decadent Chocolate Bread Pudding, a perfect dessert for chocolate lovers that turns stale bread into a sweet masterpiece.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 cups stale bread (brioche or challah)
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • ½ cup Dutch-processed cocoa powder
  • 1 cup semi-sweet chocolate chips divided

Equipment

  • Large baking dish
  • Mixing Bowls
  • whisk

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Cut stale bread into cubes and place them in a mixing bowl.
  3. In another bowl, whisk together heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract until combined.
  4. Pour the chocolate mixture over the bread cubes; let sit for 15 minutes to soak.
  5. Gently fold in half of the chocolate chips before transferring to the baking dish. Sprinkle remaining chips on top.
  6. Bake for 45-50 minutes until set and slightly puffed. Allow cooling slightly before serving warm with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 34gProtein: 6gFat: 18g

Notes

Consider adding flavors like orange zest or replacing the bread with sourdough for a unique twist. This recipe is perfect for meal prep or special occasions.

Tried this recipe?

Let us know how it was!