Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract to the butter mixture; beat until combined.
- Gradually mix in the dry ingredients until just combined; fold in chopped strawberries and chocolate chips.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before serving.
Nutrition
Notes
Feel free to customize with different berries or chocolate options.
